Description
Wake up to a creamy, cozy treat that tastes like dessert but fuels your morning right. This vanilla cinnamon chia pudding is the perfect make-ahead breakfast for busy days.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup milk of choice
- 1 tablespoon maple syrup or honey
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 pinch sea salt
- 1/2 cup Greek yogurt (optional)
- Fresh fruit for topping
- 1 tablespoon chopped nuts or granola
Instructions
- In a bowl or jar, whisk together milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
- Add the chia seeds while whisking continuously.
- Let the mixture rest for 5 minutes.
- Stir again thoroughly to break up any clumps.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before serving and adjust texture with a splash of milk if needed.
- Top with fresh fruit, nuts, or granola and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American