Description
Warm up your kitchen with this easy homemade Irish soda bread that bakes into a golden crust and tender center in under an hour. Perfect for cozy meals and simple baking days.
Ingredients
Scale
- 4 cups (500g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups (420ml) buttermilk
- 2 tablespoons butter (optional)
- 1 tablespoon sugar (optional)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking tray.
- Mix flour, baking soda, salt, and optional dry add-ins in a bowl.
- Add buttermilk and mix gently until dough forms.
- Shape into a round loaf on a floured surface.
- Score a deep cross on top.
- Bake for 35–45 minutes until golden brown.
- Cool before slicing and serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American