Description
Creamy lemon chia pudding combines bright citrus, velvety texture, and wholesome ingredients for a delicious, refreshing breakfast or healthy dessert.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk or dairy milk
- 1/2 cup plain Greek yogurt
- 2 tbsp fresh lemon juice
- Zest of 1 large lemon
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of sea salt
- Fresh berries for topping (optional)
- Toasted coconut flakes (optional)
- Graham cracker crumbs (optional)
- Fresh mint leaves (optional)
Instructions
- Whisk together the milk, Greek yogurt, lemon juice, lemon zest, maple syrup, vanilla extract, and salt.
- Gradually whisk in the chia seeds.
- Let the mixture rest for 10 minutes.
- Whisk again to remove any clumps.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir well before serving.
- Add a splash of milk if the pudding is too thick.
- Taste and adjust sweetness if needed.
- Divide into serving jars or bowls.
- Top with fresh berries, coconut flakes, graham cracker crumbs, or mint.
- Serve chilled and enjoy.